1500 W Swann Ave, Tampa, FL 33606
1500 W Swann Ave, Tampa, FL 33606
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  • a glass of wine sitting on top of a table
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    • Menus

    Brunch

    Brunch

    • Brunch Feature

      Ask your server about our brunch special

    • Japanese Pancakes

      Fluffy pancakes, strawberry coulis, citrus sugar dust

    • Steak and “Eggs”

      New York strip, cabbage kimchi, bok choy, egg yolk sauce, brioche

    • Eggs Benny

      Crispy rock shrimp, nuoc cham hollandaise, jalapeño, pickled radish, grilled baguette

    • RO French Toast

      Panko-crusted brioche, Okinawa syrup, seasonal fruit, matcha whipped cream

    Sushi

    • Tempura Shrimp

      Avocado, yuzu aioli, umeshiso, potato chips

    • Ceviche

      Tom yum sauce, avocado

    • Spicy Salmon

      Spicy salmon, seared salmon

    • Smoke

      Cucumber, avocado, piquillo cream, micros

    • Bluefin Platter (6 Pieces)

      Akami, chutoro, otoro, kizami wasabi

    • Dragon Roll

      Tempura shrimp, tuna, serrano

    • Unakyu

      Eel, cucumber, avocado

    • Chutoro Truffle

      Wagyu beef, chutoro

    • Surf and Turf

      Lobster, wagyu beef

    • Ro

      Spicy tuna, avocado, hamachi

    • Spicy Tuna

      Chopped tuna, sushi rice, spicy mayo, avocado

    • Spicy Spider

      Fried softshell crab, tamago, oshiko, piquillo cream, spicy miso

    • Spicy Tuna

      Chopped tuna, sushi rice, spicy mayo, avocado, tobiko

    • Tekka

      Yellowfin tuna

    • Sesame Shitake

      Oshinko, avocado, cucumber, shitake truffle shoyu

    • Vegetable

      Avocado, yamagubo, cucumber, umebashi shisho

    • Sashimi Platter (6 Pieces)

      Tuna, king salmon, hamachi

    • Alaskan King Crab California

      Alaskan king crab, cucumber, avocado

    • Hyde Park

      Japanese white fish, tom yum paste, asparagus, hamachi, micro cilantro, kimchi vinaigrette

    Nigiri | Sashimi

    • Akami

      Bluefin tuna

    • Ikura

      Salmon roe

    • Chutoro

      Medium fat tuna belly

    • Otoro

      Fatty tuna belly

    King Salmon

    • Hamachi

      Yellowtail

    • Tarabagani

      King crab

    • Unagi

      Freshwater eel

    • Tamago

      Egg

    • Shiitake Mushroom

    • Bigeye Tuna

    Toyosu Market

    • A5 Japanese Wagyu

    • Hirame

      Flounder

    • Madai

      Sea bream

    • Shima Aji

      Skip jack

    • Saba

      Mackerel

    • Kinmedai

      Golden eye snapper

    • Hokkaido Hotate

      Scallops

    • Uni

      Sea urchin

    Small Plates

    • Miso Soup

    • Edamame

    • Yaki Avocado

      King crab, sweet shrimp, brûlée sabayon, ikura, scallions

    • Wagyu Gyoza

      Chili ponzu sauce

    • Garlic Prawn

      Grilled prawn, panko, koji salt

    • Agedashi Tofu

      Crispy tofu, dashi, itogaki

    • Beef Tataki

      Momiji oroshi, crispy garlic

    • Hamachi Carpaccio

      Yuzu kosho ponzu, serrano peppers, chili sauce

    • King Salmon Crudo

      Salmon, yuzu, coconut, avocado silk, lime caviar

    • Maguro Tuna Carpaccio

      Parmesan, yuzu cream, osetra caviar, truffle shoyu

    • Chinese Broccoli

      Tempura fried stalks, shrimp sauce

    • Shishito Peppers

      Blistered peppers, sweet soy, chili threads

    • Beef Ishiyaki

      Yakiniku sauce, kizami wasabi

    Bento

    Choose one per section

    • Miso Soup

    • Starter

      Edamame

      Cucumber salad

      Gyoza

    • Main

      Steak

      Grilled salmon

      Grilled salmon

    • Maki (4 pieces)

      Spicy salmon

      Spicy tuna

      Vegetable

    • Rice

      Steamed rice

      Vegetable fried rice

      Pork fried rice

    Salads

    • Grilled Asian Pear Salad

    • Spicy Negi Kyuri

      Cucumber salad

    • Kaisou Seaweed Salad

    Handhelds

    • Bulgogi Steak Bao Buns (2)

    • Mushroom Bao Buns (2)

    • Pork Belly Bao Buns (2)

    • Chicken Katsu Sando

    Rice, Noodles, Soups

    • Yakimeshi - Fried Rice

      Choose: pork, shrimp, steak, duck (half portion available)

    • Yakisoba - Noodles

      Choose: pork, shrimp, steak, duck

    • Yaki Udon

      Shrimp, scallops, sea bass, lemongrass dashi

    • Tonkotsu Ramen

      Pork soy broth, pork belly, soft poached egg

    • Spicy Karaage

      Crispy chicken with chili & pepper glaze, served over vegetable fried rice

    • Popcorn Shrimp

      Crispy rock shrimp, sweet and spicy aioli, served over vegetable fried rice

    • Bluefin Poke

      Akami, toro, avocado puree, served over steamed rice

    • Bulgogi Skirt Steak

      Gochujang onion concoction, takuan, served over scallion rice

    • Chirashi

      Sliced sashimi with tamago, ikura, served over steamed rice

    • Grilled Salmon

      Served over kaffir lime rice with gai lan and yuzu vinaigrette

    Lunch

    Sushi

    • Tempura Shrimp

      Avocado, yuzu aioli, umeshiso, potato chips

    • Ceviche

      Tom yum sauce, avocado

    • Spicy Salmon

      Spicy salmon, seared salmon

    • Smoke

      Smoked salmon, cucumber, avocado, piquillo cream

    • Bluefin Platter (6 Pieces)

      Akami, chutoro, otoro, kizami wasabi

    • Hyde Park

      Japanese white fish, tom yum paste, asparagus, hamachi, micro cilantro, kimchi vinaigrette

    • Unakyu

      Eel, cucumber, avocado

    • Chutoro Truffle

      Wagyu beef, chutoro

    • Surf and Turf

      Lobster, wagyu beef

    • Ro

      Spicy tuna, avocado, hamachi

    • Dragon Roll

      Tempura shrimp, tuna, serrano, spices

    • Spicy Tuna

      Chopped tuna, sushi rice, spicy mayo, avocado

    • Tekka

      Yellowfin tuna

    • Sesame Shitake

      Oshinko, avocado, cucumber, shitake truffle shoyu

    • Vegetable

      Avocado, yamagubo, cucumber, umebashi shisho

    • Sashimi Platter (6 Pieces)

      Tuna, king salmon, hamachi

    • Alaskan King Crab California

      Alaskan king crab, cucumber, avocado

    • Spicy Spider

      Fried softshell crab, tamago, oshiko, piquillo cream, spicy miso

    Small Plates

    • Miso Soup

    • Edamame

    • Yaki Avocado

      King crab, sweet shrimp, brûlée sabayon, ikura, scallions

    • Wagyu Gyoza

      Chili ponzu sauce

    • Garlic Prawn

      Grilled prawn, panko, koji salt

    • Agedashi Tofu

      Crispy tofu, dashi, itogaki

    • Beef Tataki

      Momiji oroshi, crispy garlic

    • Hamachi Carpaccio

      Yuzu kosho ponzu, serrano peppers, chili sauce

    • King Salmon Crudo

      Salmon, yuzu, coconut, avocado silk, lime caviar

    • Maguro Tuna Carpaccio

      Parmesan, yuzu cream, osetra caviar, truffle shoyu

    • Chinese Broccoli

      Tempura fried stalks, shrimp sauce

    • Shishito Peppers

      Blistered peppers, sweet soy, chili threads

    • Beef Ishiyaki

      Yakiniku sauce, kizami wasabi

    Bento

    Choose one per section

    • Miso Soup

    • Starter

      Edamame

      Cucumber salad

      Gyoza

    • Main

      Steak

      Grilled salmon

      Grilled salmon

    • Maki (4 pieces)

      Spicy salmon

      Spicy tuna

      Vegetable

    • Rice

      Steamed rice

      Vegetable fried rice

      Pork fried rice

    Salads

    • Grilled Asian Pear Salad

    • Spicy Negi Kyuri

      Cucumber salad

    • Kaisou Seaweed Salad

    Handhelds

    • Bulgogi Steak Bao Buns (2)

    • Mushroom Bao Buns (2)

    • Pork Belly Bao Buns (2)

    • Chicken Katsu Sando

    Rice, Noodles, Soups

    • Yakimeshi - Fried Rice

      Choose: pork, shrimp, beef, A5 Japanese wagyu

    • Yakisoba - Noodles

      Choose: pork, shrimp, beef, A5 Japanese wagyu

    • Yaki Udon

      Shrimp, scallops, sea bass, lemongrass dashi

    • Tonkotsu Ramen

      Pork soy broth, pork belly, soft poached egg

    • Spicy Karaage

      Crispy chicken with chili & pepper glaze, served over vegetable fried rice

    • Popcorn Shrimp

      Crispy rock shrimp, sweet and spicy aioli, served over vegetable fried rice

    • Bluefin Poke

      Akami, toro, avocado puree, served over steamed rice

    • Bulgogi Skirt Steak

      Gochujang onion concoction, takuan, served over scallion rice

    • Chirashi

      Sliced sashimi with tamago, ikura, served over steamed rice

    • Grilled Salmon

      Served over kaffir lime rice with gai lan and yuzu vinaigrette

    Experience Omakase Lunch

    Omakase is a traditional Japanese sushi experience, which translates directly to: “I’ll leave it up to you!”
    Deliveries from Tokyo’s Toyosu Market ensures the freshest and most authentic fish, allowing for the preservation of distinct flavors in traditional dishes. Experience a 7 course tasting Monday-Friday from 12pm-2pm

    Reserve Experience

    Dinner

    Cold Tastings

    • Spicy Negi Kyuri

      Red onion, micro cilantro, garlic chili

    • Kaisou Seaweed Salad

      Wakame, seaweed noodles, sesame ponzu

    • Beef Tataki

      Momiji oroshi, crispy garlic

    • Hamachi Carpaccio

      Yuzu kosho ponzu, serrano peppers, chili sauce

    • Maguro Tuna Carpaccio

      Parmesan, yuzu cream, osetra caviar, truffle shoyu

    • King Salmon Crudo

      Salmon, yuzu, coconut, avocado silk, lime caviar, micro greens

    Hot Tastings

    • Wagyu Gyoza

      Chili ponzu sauce

    • Spicy Karaage

      Rice-crusted chicken, fermented chili, pepper glaze, rice cracker pearls

    • Popcorn Shrimp

      Crispy rock shrimp, sweet and spicy aioli

    • Kakuni Pork

      Sakura pork belly, bonito, chili threads

    • Yaki Avocado

      King crab, sweet shrimp, brûlée sabayon, ikura, scallions

    • Agedashi Tofu

      Crispy tofu, dashi, itogaki

    • Garlic Prawn

      Grilled prawn, koji salt

    • Beef Ishiyaki - Hot Rock

      Yakiniku sauce, kizami wasabi

    RO’s Signatures

    • Smoked Peking Duck

      Serves 4. Whole smoked duck expertly carved and served with pancakes and duck fried rice. Accompanied by pickled vegetables, scallions, duck hoisin, plum sauce, and honey gochujang

    • Tataki

      Momiji oroshi, crispy garlic

    • Ishiyaki - Hot Rock

      Yakiniku sauce, kizami wasabi

    • Yakimeshi

      Fried rice

    • Yakisoba

      Noodles

    • Caviar Service

      Choose: golden osetra, sevruga

    Entrees

    • Colorado Lamb Chops

      Koji marinated, potato gratin

    • Saikyo Miso Black Cod

      Miso marinated black cod, miso sauce, pickled vegetables

    • Grilled Salmon

      Served over kaffir lime rice with gai lan and yuzu vinaigrette

    • Chicken Katsu

      Fried chicken with gochujang honey glaze, yuzu cream, and pickled cabbage

    • 8oz Grilled Filet

      Providence beef filet served with hasselback potatoes, kimchi bok choy, mushroom glaze, and gochujang vinaigrette

    • Bulgogi Skirt Steak

      Gochujang onion concoction, takuan, served over scallion rice

    Maki

    • Spicy Tuna

      Chopped tuna, sushi rice, spicy mayo, avocado

    • Tekka

      Yellowfin tuna

    • Sesame Shitake

      Oshinko, avocado, cucumber, shitake truffle shoyu

    • Vegetable

      Avocado, yamagubo, cucumber, umebashi shisho

    • Tempura Shrimp

      Avocado, yuzu aioli, umeshiso, potato chips

    • Hyde Park

      Japanese white fish, tom yum paste, asparagus, hamachi, micro cilantro, kimchi vinaigrette

    Signature Maki

    • Spicy Hamachi

      Shishito peppers, hamachi

    • Ceviche

      Market fish, tom yum sauce, avocado

    • Smoke

      Smoked salmon, cucumber, avocado, piquillo cream, micros

    • Spicy Salmon

      Spicy salmon, seared salmon

    • Unakyu

      Eel, cucumber, avocado

    • Baked Lobster

      Maine lobster, brûlée sabayon

    • Chutoro Truffle

      Wagyu beef, chutoro

    • Surf and Turf

      Lobster, wagyu beef

    • Ro

      Spicy tuna, avocado, hamachi

    • Alaskan King Crab California Roll

      Alaskan king crab, cucumber, avocado

    • Dragon Roll

      Tempura shrimp, tuna, serrano

    Nigiri | Sashimi

    • Bigeye Tuna

    • Akami

      Bluefin tuna

    • Ikura

      Salmon roe

    • Chutoro

      Medium fat tuna belly

    • Otoro

      Fatty tuna belly

    • King Salmon

    • Hamachi

      Yellowtail

    • Tarabagani

      King crab

    • Unagi

      Freshwater eel

    • Botan Ebi

      Spotted prawn

    • Tamago

      Egg

    • Shiitake Mushroom

    Toyosu Market

    • A5 Japanese Wagyu

    • Hirame

      Flounder

    • Madai

      Sea bream

    • Shima Aji

      Skip jack

    • Saba

      Mackerel

    • Kinmedai

      Golden eye snapper

    • Hokkaido Hotate

      Scallops

    • Uni

      Sea urchin

    Rice, Noodles, Soups

    • Yakimeshi - Fried Rice

      Choose: pork, shrimp, beef, A5 Japanese wagyu

    • Yakisoba - Noodles

      Choose: pork, shrimp, beef, A5 Japanese wagyu

    • Yaki Udon

      Shrimp, scallops, sea bass, lemongrass dashi

    • Tonkotsu Ramen

      Pork soy broth, pork belly, soft poached egg

    • Truffle Mushroom Risotto

      Umami mushrooms in black truffle risotto topped with parmesan

    Vegetables

    • Shishito Peppers

      Blistered peppers, sweet soy, chili threads

    • Edamame

      Lemongrass broth, shiro shoyu, fried garlic, wasabi powder

    • Chinese Broccoli

      Garlic tofu puree, sanyo pepper, oyster sauce

    A5 Japanese Wagyu

    • Tataki

      Momiji oroshi, crispy garlic

    • Ishiyaki - Hot Rock

      Yakiniku sauce, kizami wasabi

    • Yakimeshi

      Fried rice

    • Yakisoba

      Noodles

    Bar Bites

    Social hour is available at the bar Monday-Friday from 3-6 pm.

    $10

    • Edamame

    • Sesame Shitake

    $12

    • Smoke Roll

    • Spicy Tuna Roll

    • Tempura Shrimp Roll

    $15

    • Dragon Roll

    • Gyoza (3)

    • Popcorn Shrimp

    • Pork Belly Bao Buns (2)

    $11 Cocktails

    • French 75

    • Lychee Martini

    • Gimlet

    • Japanese Highball

    • Margarita

    • Old Fashioned

    $10 Wines

    • Jeio By Bisol Prosecco

    • La Kiuva Rosé

    • Zenato Pinot Grigio

    • Whitehaven Sauvignon Blanc

    • Calera Pinot Noir

    • Brancaia “Tre” Super Tuscan

    Sake

    $12 Glass | $20 Flight

    • Drunken Whale By Suigei Tokubetsu Junmai

    • Well Of Wisdom By Tozai Ginjo

    • Sacred Mist By Miyashita Honjozo Nigori

    Drinks

    Specialty Cocktails

    • Kintsugi

      Kikori whiskey, shiitake demerara, Fee Brothers plum bitters

    • Pomelo

      Nikka Coffey gin, Aperol, grapefruit, Szechuan peppercorn, lemon

    • Kuusou

      Awayuki gin, Aperol, strawberry sorbet, agave, lemon

    • Shinshun

      Sparkling sake, yuzu extract, honey

    • Saiko

      Appleton Estate rum, Junmai sake, orgeat, demerara, lime

    • Amaterasu

      Diplomatico Reserva, Nigori sake, cinnamon, coconut, pineapple

    • Kizuna

      Reyka vodka, apple sake, chai, Montenegro Amaro, lemon

    • Tokonatsu

      Espolon Reposado tequila, shishito pepper, lemongrass, lime, yuzu soda

    • Ichigo-Ichie

      Rumhaven coconut rum, Coconut Cartel rum, matcha, coconut, orgeat, almond milk

    • Genki

      Haku vodka, Borghetti Cafe, cold brew coffee, vanilla

    • Ikigai

      Roku gin, green tea, Giffard peach, lemon

    • Maboroshi

      Ketel One vodka, Umeshu, lychee, St. Germain elderflower, lemon

    Whisky Flights

    • Denshi - Student

      Suntory Toki, Kikori, Nikka Coffey Malt

    • Sensei - Teacher

      Suntory Ao World Whisky, Hibiki Harmony, Fuji Single Grain

    • Shisho - Master

      Takamine Koji, Kaiyo Cask Strength, Yamazaki 12yr

    • Nikka

      Nikka Coffey Malt, Nikka Yoichi, Nikka Miyagikyo

    • Yamazaki

      Yamazaki Distillery Reserve, Yamazaki 12yr, Yamazaki 18yr

    • Suntory

      Suntory Ao World Whisky, Hibiki Japanese Harmony 100th Anniversary, Hibiki 21yr 100th Anniversary

    Fresh and Elegant Sake

    • Dassai 23 Junmai Daiginjo

      Yamaguchi | Plum, flower, honey

    • Takatenjin Sword of the Sun Tokubetsu Honjozo

      Shizuoka | Cucumber, Asian pear, juniper

    • Suigei Drunken Whale Tokubetsu Junmai

      Kochi | Rose, strawberry, fennel

    • Yuki Otoko 'Yeti' Junmai

      Niigata | Cantaloupe, pear, kiwi

    • Heavensake Junmai Ginjo

      Miyagi | Honeydew, graham cracker, jasmine

    • Hakkaisan Tokubetsu Junmai

      Niigata | White flowers, vanilla, dry

    Expressive and Aromatic Sake

    • Dassai 39 Junmai Daiginjo

      Yamaguchi | Apple, honeydew, blueberry

    • Takatenjin Soul of the Sensei Junmai Daiginjo

      Shizuoka | Dried apple, peach, rose

    • Tozai Well of Wisdom Ginjo

      Kyoto | Watermelon, raspberry, pistachio

    • Tensei Song of the Sea Junmai Ginjo

      Kanagawa | Apple, melon, sea salt

    • Hiro Blue Junmai Ginjo

      Niigata | Pear, banana, vanilla

    • Heavensake Junmai 12

      Hyogo | Kumquat, almond, cacao

    Bold and Robust Sake

    • Hakuyou 'Rising Dragon' Tokubetsu Junmai

      Fukushima | Apple, lychee, mango

    • Hakkaisan Yukimuro Snow Aged Junmai Daiginjo

      Niigata | Asian pear, apricot, melon

    • Born Gold Junmai Daiginjo

      Fukui | Green apple, peach, lemon

    • Matsunoi Lone Pike Tokubetsu Honjozo

      Niigata | Peach, almond, hazelnut

    • Kiminoi Emperor’s Well Junmai Yamahai

      Niigata | Banana, coconut, cereal

    Specialty Sake

    • Miyashita Sacred Mist Nigori

      Okayama | Coconut, banana, pear

    • Kikusui Perfect Snow Nigori

      Niigata | Orange, peach, vanilla

    • Tsukasabotan Mountain Yuzu

      Kochi | Yuzu, lemon peel, elderflower

    • Amabuki Gin no Kurenai Rosé

      Saga | Raspberry, hibiscus, juniper

    • Tamayura Rhythmic Droplets Sparkling

      Nagano | White grapefruit, melon, rose

    Reserve Sake

    • Heavensake Regis Camus X Dassai Junmai Daiginjo

      Yamaguchi | White grape, pineapple, white flowers

    • Toko Ultraluxe Junmai Daiginjo

      Yamagata | Lychee, grapefruit, violets

    • Dassai Beyond Junmai Daiginjo

      Yamaguchi | Mango, rhubarb, rose

    • Kikuhime Kukurihime Daiginjo

      Ishikawa | Melon, sandalwood, brown sugar

    Sake Flights

    • Honjozo/Junmai

      Yamada Shoten Everlasting Roots Tokubetsu Junmai Suigei Drunken Whale Tokubetsu Junmai Hakkaisan Tokubetsu Junmai

    • Ginjo/Junmai Ginjo

      Masumi Kiriippon Junmai Narutotai Namagenshu Ginjo Tensei Song of the Sea Junmai Ginjo

    • Daiginjo & Junmai Daiginjo

      Born Gold Junmai Daiginjo Ten to Chi 'Heaven & Earth' Hakkaisan Yukimuro Snow Aged Junmai Daiginjo

    White Wine

    • La Kiuva Rose de Vallee

      Vallee d'Aosta, Italy | Nebbiolo, Gros Vien, Neyret

    • Jermann

      Venezia Giulia, Italy | Pinot Grigio

    • Atma

      Macedonia, Greece | Assyrtiko

    • Nigl

      Kremstal, Austria | Grüner Veltliner

    • Paco & Lola

      Rias Baixas, Spain | Albariño

    • Valckenberg

      Rheinhessen, Germany | Riesling

    • Tramin

      Alto Adige, Italy | Sauvignon Blanc

    • Duckhorn

      North Coast, California | Sauvignon Blanc

    • Albert Bichot

      Macon-Villages, Burgundy, France | Chardonnay

    • Black Stallion

      Napa Valley, California | Chardonnay

    Red Wine

    • Lange Vineyards

      Willamette Valley, Oregon | Pinot Noir

    • Louis Latour Les Pierres Dorees

      Burgundy, France | Pinot Noir

    • GD Vajra Lange Rosso

      Piedmont, Italy | Barbera, Nebbiolo, Dolcetto

    • Brancaia "Tre"

      Tuscany, Italy | Sangiovese, Merlot, Cab Sauv

    • Zuccardi Q Uco Red Blend

      Uco Valley, Argentina | Malbec, Cab Franc, Cab Sauv

    • Ringbolt

      Margaret River, Australia | Cabernet Sauvignon

    • Sebastiani

      Alexander Valley, California | Cabernet Sauvignon

    Sparkling

    • Jeio by Bisol Prosecco

      Veneto, Italy | Glera

    • L'Antica Quercia Su Alto Indegeno Colfondo

      Veneto, Italy | Glera

    • Pierre Sparr Brut Rosé

      Crémant d'Alsace, France | Pinot Noir

    • Voirin Jumel 1er Cru

      Champagne, France | Chardonnay, Pinot Noir

    Spirits

    • Fuji Single Grain

    • Hakushu 18yr

    • Hibiki

    • Hibiki 21yr

    • Kaiyo Cask Strength

    • Kaiyo Sherry Mizunara Oak

    • Kavalan Sherry Oak Cask

    • Kikori

    • Kurayoshi Single Malt Matsui Mizunara

    • Nikka Coffey Malt

    • Takamine Koji

    • Toki Suntory

    • Yamazaki 12yr

    • Yamazaki 18yr

    Beer

    • Sapporo

    • Asahi

    • Kirin Light

    • Bud Light

    • Michelob Ultra

    • Hitachino Anbai Plum

    • Hitachino Cedar Aged Pale

    • Hitachino White Ale

    To-Go Menu

    Order online and pick-up at ro. Delivery available on Uber Eats

    Order OnlineOrder UberEats

    Cold Tastings

    • Negi Kyuri - Cucumber Salad

      Red onion, micro cilantro, garlic chili

    • Kaisou Seaweed Salad

      Wakame, seaweed noodles, sesame ponzu

    Ro’s Signatures

    • Spicy Karaage

      Rice crusted chicken, fermented chili, pepper glaze, rice cracker pearls, vegetable fried rice

    • Popcorn Shrimp

      Crispy rock shrimp, sweet and spicy aioli, vegetable fried rice

    Hot Tastings

    • Kakuni Pork

      Sakura pork belly, bonito, chili threads

    • Yaki Avocado

      King crab, sweet shrimp, brûlée sabayon, ikura, scallions

    • Wagyu Gyoza

      Chili ponzu sauce

    • Garlic Prawn

      Grilled prawn, panko, koji salt

    • Chinese Broccoli

      Tempura fried stalks, steamed leaves, "salt and pepper", shrimp sauce

    • Shishito Peppers

      Blistered peppers, sweet soy, chili threads

    Available During Lunch

    • Chopped Salad

      Japanese white fish, local greens, fried potato chips, yuzu miso dressing

    • Bluefin Poke

      Akami, toro, ume shiso, avocado puree, arare

    • Avocado Salad

      Shrimp, shiitake corn salsa, kimchi vinaigrette

    • Grilled Asian Pear Salad

      Asian pears, crunch love lettuce, watermelon radish, slivered black garlic, yuzu kosho vinaigrette

    • Omakase Yakitori

      Chef’s choice of grilled proteins and accompanying sauces

    Maki

    • Spicy Tuna

      Avocado, tobiko

    • Tekka

      Yellowfin tuna

    • Sesame Shiitake

      Oshinko, avocado, cucumber, shiitake truffle shoyu

    • Vegetable

      Avocado, yamagobo, cucumber, umeboshi shiso

    Signature Maki

    • Chutoro Truffle

      Wagyu beef, chutoro

    • Surf and Turf

      Lobster, wagyu beef

    • Ro

      Spicy tuna, avocado, hamachi

    • Alaskan King Crab California Roll

      Alaskan king crab, cucumber, avocado, tobiko

    Special Maki

    • Spicy Hamachi

      Shishito peppers, hamachi

    • Tempura Shrimp

      Avocado, yuzu aioli, umeshiso, potato chips

    • Ceviche

      Tom yum sauce, avocado

    • Spider

      Soft-shell crab, Japanese herbs, vegetable

    • Spicy Salmon

      Spicy salmon, seared salmon

    • Smoke

      Smoked salmon, cucumber, avocado, piquillo cream, micros

    • Unakyu

      Eel, cucumber, avocado

    Rice, Noodles, Soups

    • Yakimeshi - Fried Rice

      Choose: pork, shrimp, beef, duck

    • Yakisoba - Noodles

      Choose: pork, shrimp, beef, duck

    • Yaki Udon

      Shrimp, scallops, sea bass, lemongrass dashi

    • Tonkotsu Ramen

      Pork soy broth, pork belly, soft poached egg

    Available During Dinner

    • Colorado Lamb Chops

      Koji marinated, potato gratin

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