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Menus
Brunch
Snacks & Bites
-
Miso Soup
$9
-
Edamame
$11
-
Shishito Peppers
$15
-
Wagyu Gyoza
$29
-
Spicy Cucumber Salad
$13
-
Beef Ishiyaki - Hot Rock
$21
Table Experiences
-
Sesame's Bagel Tower
Choice of bagels and spread, choice of main, includes: heirloom tomato, red onion, cucumbers, and capers
$22
Chicken Salad
Egg Salad
Smoked Salmon $3
-
Waffle Cart
Customize your own Belgian waffle with tableside toppings
$25
Plates
-
Bulgogi Skirt Steak and Eggs
Steelbach cattle. Skirt steak, eggs your way, sambal chimichurri, shishito crema, Japanese potato hash
$29
-
American Breakfast
Two eggs any style, bacon or sausage, Japanese potato hash, choice of bread
$18
-
Classic Eggs Benedict
Steelbach cattle. Beef bacon, poached eggs, hollandaise, sourdough
$19
Make It a Surf and Turf with King Crab or Lobster (MP)
-
Chinese Sausage Omelet
Fluffy omelet over sausage, caramelized onions & peppers, fried rice, hollandaise
$21
Make It a Surf and Turf with King Crab or Lobster (MP)
-
Carbonara
Ro signature, Steelbach cattle. Udon noodles, beef bacon, soft poached egg, scallions
$21
-
Avocado Bagel Toast
Jalapeño bagel, avocado purée, pickled cucumber, tomato, pickled chilies, sweet onion
$18
-
Popcorn Shrimp Domburi
Ro signature. Crispy rock shrimp, sweet and spicy aioli, served over vegetable fried rice
$19
-
Spicy Karaage
Crispy chicken with chili & pepper glaze, served over vegetable fried rice
$21
-
Grilled Salmon
Served over kaffir lime rice with gai lan & yuzu vinaigrette
$21
Handhelds
All handhelds are served with a choice of Japanese hash or fruit plate-
Bacon & Eggs Bagel
Everything bagel, bacon, fried egg, scallion cream cheese
$16
-
Pork Belly & Eggs Croissant
Croissant, crispy pork belly, fried egg, American cheese
$19
Make It Hungry Man by Adding Chinese Sausage and Bacon $5
-
Egg Salad Sando
Sesame's egg salad, soft-boiled egg, crustless brioche
$15
-
Pork Belly Bao Buns
Ro signature. Seared sakura pork, shimeji, charred negi, yuzu sambal
$19
-
Chicken Katsu BLT
Ro signature. Chicken, bacon, cabbage, lettuce, tomato, garlic kewpie, takuan, brioche
$23
-
Bnb's Korean Philly Cheese Steak
Amoroso roll, onions & peppers, candied jalapeños, gochujang cheese sauce
$23
Sub with American Wagyu (MP)
-
Ro's Burger
Steelbach cattle. Pickles, onions, ro's sauce
$19
Sweet & More
-
Omakase Fruit Platter
Ro signature. Chef's selection of seasonal fruit, pomegranate mint lassi
$28
-
Ro French Toast
Ro signature. Panko-crusted brioche, Okinawa syrup, seasonal fruit, matcha whipped cream
$15
-
Soufflé Pancakes
Japanese pancakes, seasonal fruit, fruit purée
$16
-
Fried Chicken & Waffles
Ube waffle, chicken karaage, Okinawan maple syrup, togarashi butter
$23
-
Big Muffins
Two house-made seasonal muffins with smoked butter
$10
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Peanut Butter Banana Overnight Oats
Soaked oats, chia, chunky peanut butter, caramelized bananas, almond crunchies
$12
-
Short Stack Pancake
Ro signature. Smoked maple compound butter, powdered strawberry sugar, soft serve ice cream, filthy cherry marmalade
$14
Bento $24
Choose one per section-
Miso Soup
-
Starter
Edamame, cucumber salad, or gyoza (add $3)
-
Main
Steelbach cattle. Chicken katsu, grilled salmon (add $2), steak (add $4), or agedashi tofu
-
Maki (4 Pieces)
Spicy salmon, spicy tuna, or vegetable
-
Rice
Steamed rice, vegetable fried rice, or pork fried rice (add $2)
-
Kids Bento
Pancakes or egg, bacon, seasonal fruit, or avocado
$12
Bonus Bites
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Togarashi Spice Bacon
Steelbach cattle. Thick-cut beef bacon
$6
-
Chinese Sausage Link
House-made sausage
$5
-
Bacon
Applewood smoked bacon
$4
-
Japanese Hash
Sweet potato, carrot, watermelon radish, tomato
$6
-
Side Toast
Brioche or cracked wheat
$3
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Lunch
Cold Tastings
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Beef Tataki
Momiji oroshi, crispy garlic
$21
-
Hamachi Carpaccio
Yuzu kosho ponzu, serrano peppers, chili sauce
$24
-
King Salmon Crudo
Salmon, yuzu, coconut, avocado silk, lime caviar
$26
-
Maguro Tuna Carpaccio
Parmesan, yuzu cream, osetra caviar, truffle shoyu
$29
-
Crispy Tuna Rice
Spicy tuna, avocado, crispy rice paper
$23
-
Chirashi
Sliced sashimi with tamago, ikura, served over steamed rice
$25
Hot Tastings
-
Miso Soup
Kombu dashi, miso, tofu, scallions
$9
-
Edamame
Lemongrass broth, shiro shoyu, fried garlic, wasabi powder
$11
-
Chinese Broccoli
tempura fried stalks, steamed leaves, salt and pepper, shrimp sauce
$14
-
Shishito Peppers
Blistered peppers, sweet soy, chili threads
$15
-
Agedashi Tofu
Crispy tofu, dashi, itogaki
$17
-
Garlic Prawn
Grilled prawn, panko, koji butter
$21
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Beef Ishiyaki - Hot Rock
Yakiniku sauce, kizami wasabi
$21
-
Wagyu Gyoza
Chili ponzu sauce
$29
Rice & Noodles
-
Popcorn Shrimp Donburi
Crispy rock shrimp, sweet and spicy aioli, served over vegetable fried rice
$18
-
Yakimeshi - Fried Rice Full/Half
With: pork 6, steak 7, shrimp 8, duck 8
Full $20
Half $11
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Spicy Karaage Donburi
Crispy chicken with chili and pepper glaze served over vegetable fried rice
$21
-
Tonkotsu Ramen
Pork soy broth, pork belly, soft poached egg
$25
-
Yakisoba - Noodles
With: pork 6, steak 7, shrimp 8, duck 8
$20
-
Grilled Salmon
Served over kaffir lime rice with gai lan and yuzu miso vinaigrette
$21
-
Bulgogi Skirt Steak
Gochujang onion concoction, takuan, served over scallion rice
$36
-
Carbonara
Udon noodles, beef bacon, soft poached egg, chives
$21
Salads
-
Spicy Negi Kyuri - Cucumber salad
Spicy cucumber salad, red onion, micro cilantro, garlic chili
$13
-
Kaisou Seaweed Salad
Wakame, seaweed noodles, sesame ponzu
$14
-
Miso Kale Salad
Romaine, baby kale, miso caesar, parmesan, Wonton crisp
$12
Chicken $6
Steak $7
Shrimp $8
-
Ginger Chopped Salad
Chicken, romaine, edamame, carrot, avocado, onion, beni shoga, ginger vinaigrette
$12
Bento
Choose one per section-
Miso Soup
-
Starter
Add 3
Edamame
Cucumber salad
Gyoza
-
Main
Chicken Katsu + $2
Grilled salmon + $2
Steak + $4
Agedashi Tofu
-
Maki (4 Pieces)
Spicy salmon
Spicy tuna
Vegetable
-
Rice
Steamed rice + $2
Vegetable fried rice + $2
Pork fried rice + $2
Handhelds
all handhelds served with side salad-
Mushroom Bao Buns (2)
Seared mushroom medley, mushroom glace, pickled scallions, petite shiso
$13
-
Pork Belly Bao Buns (2)
Seared sakura pork, shimeji, charred negi, yuzu sambal
$19
-
Bulgogi Steak Bao Buns (2)
Grilled bulgogi skirt steak, takuan, micro cilantro
$19
-
Chicken Katsu BLT
Chicken, bacon, cabbage, lettuce, tomato, garlic kewpie, takuan, brioche
$23
-
Bnb's Korean Philly Cheese Steak
Amoroso roll, onions & peppers, candied jalapeños, gochujang cheese sauce
$23
Sub with American Wagyu (MP)
-
Ro’s Burger
Pickles, onions, Ro’s sauce
$19
Experience Omakase Lunch
Omakase is a traditional Japanese sushi experience, which translates directly to: “I’ll leave it up to you!”
Deliveries from Tokyo’s Toyosu Market ensures the freshest and most authentic fish, allowing for the preservation of distinct flavors in traditional dishes. Experience a 7 course tasting Monday-Friday from 12pm-2pm
Dinner
Cold Tastings
-
Spicy Negi Kyuri - Spicy Cucumber Salad
Red onion, micro cilantro, garlic chili
$13
-
Kaisou Seaweed Salad
Wakame, seaweed noodles, sesame ponzu
$14
-
Beef Tataki
Momiji oroshi, crispy garlic
$21
-
King Salmon Crudo
Salmon, yuzu, coconut, avocado silk, lime caviar, micro greens
$26
-
Maguro Tuna Carpaccio
Parmesan, yuzu cream, osetra caviar, truffle shoyu
$29
-
Hamachi Carpaccio
Yuzu kosho ponzu, serrano peppers
$24
-
Crispy Tuna Rice
Spicy tuna, avocado, crispy rice paper
$23
-
Chef’s Poke
Chef curated preparation
mp
Hot Tastings
-
Agedashi Tofu
Crispy tofu, dashi, itogaki
$17
-
Kakuni Pork
Sakura pork belly
$18
-
Popcorn Shrimp
Crispy rock shrimp, sweet and spicy aioli
$18
-
Garlic Prawn
Grilled prawn, panko, koji butter
$21
-
Spicy Karaage
Rice-crusted chicken, fermented chili, pepper glaze, rice cracker pearls
$21
-
Beef Ishiyaki - Hot Rock
Yakiniku sauce, kizami wasabi
$21
-
Wagyu Gyoza
Chili ponzu sauce
$29
RO’s Signatures
-
Smoked Peking Duck
Serves 4 people. Whole smoked duck expertly carved and served with pancakes and duck fried rice. Accompanied by pickled vegetables, scallions, duck hoisin, plum sauce, and honey gochujang
Entrees
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Chicken Katsu
Fried chicken with gochujang honey glaze, yuzu cream, and pickled cabbage
$23
-
Grilled Salmon
Served over kaffir lime rice, gai lan, yuzu miso vinaigrette
$34
-
Saikyo Miso Black Cod
Miso marinated black cod, miso sauce, pickled vegetables
$45
-
Colorado Lamb Chops
Koji marinated, potato gratin
$54
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Bulgogi Skirt Steak
Gochujang onion concoction, takuan, served over scallion rice
$36
Vegetables
-
Edamame
Lemongrass broth, shiro shoyu, fried garlic, wasabi powder
$11
-
Chinese Broccoli
tempura fried stalks, steamed leaves, salt and pepper, shrimp sauce
$14
-
Shishito Peppers
Blistered peppers, sweet soy, chili threads
$15
-
String Beans
Szechuan, honey glaze, goma
$13
-
General Tso Cauliflower
Crispy cauliflower, general tso, chili peppers
$16
Rice &Noodles
-
Tonkotsu Ramen
Pork soy broth, pork belly, soft poached egg
$25
-
Yakisoba - Noodles
With: pork 6, shrimp 7, beef 8, duck 8
$20
-
Yakimeshi - Fried Rice
With: pork 6, shrimp 7, beef 8, duck 8
$20
-
Truffle Mushroom Risotto Hot Pot
Umami mushrooms in black truffle risotto topped with parmesan
with: pork 6, duck 8$39
-
Carbonara
Udon noodles, beef bacon, soft poached egg, chives
$21
A5 Japanese Wagyu
Add 3oz a5 japanese wagyu to any dish 70-
Tataki
Momiji oroshi, crispy garlic
$80
-
Ishiyaki - Hot Rock
Yakiniku sauce, kizami wasabi
$90
-
Yakimeshi - Fried rice
$95
-
Yakisoba - Noodles
$95
-
8oz American Wagyu Hanger
Leek potato puree, warm maitake herb salad, Japanese whiskey glaze
$65
-
32oz Pasture Plus Tomahawk
Wasabi salt, pickled vegetables, compound butter
$135
Sushi Bar
Platters
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Sashimi (6 Pieces)
Tuna, king salmon, hamachi
$34
-
Bluefin (6 Pieces)
Ro signature. Akami, chūtoro, otoro, kizami wasabi
$56
-
Omakase Sashimi (10 Pieces)
Chef’s choice
$90
Signature Maki
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Unakyu
Eel, cucumber, avocado
$20
-
Ceviche
Market fish, tom yum sauce, avocado
$21
-
Spicy Salmon
Spicy salmon, seared salmon
$24
-
Ro
Ro signature. Spicy tuna, avocado, hamachi
$26
-
Dragon Roll
Tempura shrimp, tuna, serrano
$25
-
Baked Lobster
Ro signature. Maine lobster, brûlée sabayon
$32
-
Alaskan King Crab California Roll
Alaskan king crab, cucumber, avocado
$36
-
Chūtoro Truffle
Wagyu beef, chūtoro
$39
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Surf and Turf
Ro signature. Lobster, wagyu beef
$39
-
Silk Roll
King crab, ebi, avocado, mentaiko mayo, sweet soy
$30
Handrolls
-
Luxe
A5 wagyu & foie gras pâté, caviar
$35
-
Tuna
Spicy tuna, avocado, micro greens
$14
-
Salmon
Spicy salmon, cucumber
$14
Maki
-
Vegetable
Avocado, yamagobo, cucumber, umeboshi shiso
$9
-
Tekka
Maguro tuna
$12
-
Spicy Tuna
Chopped tuna, sushi rice, spicy mayo, avocado
$17
-
Sesame Shiitake
Oshinko, avocado, cucumber, shiitake truffle shoyu
$18
-
Tempura Shrimp
Avocado, yuzu aioli, umeshiso, potato chips
$19
-
Spicy Spider
Ro signature. Fried softshell crab, tamago, oshinko, piquillo cream, spicy miso
$21
-
Hyde Park
Ro signature. Japanese white fish, tom yum paste, asparagus, hamachi, micro cilantro, kimchi vinaigrette
$24
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Nigiri | Sashimi
-
Shiitake Mushroom
$8
-
King Salmon
1 Piece $8
2 Pieces $13
-
Hamachi
Yellowtail
1 Piece $8
2 Pieces $13
-
Tamago
Egg
$9
-
Unagi
Freshwater eel
$10
-
Ikura
Salmon roe
$11
-
Tarabagani
King crab
1 Piece $14
2 Pieces $26
-
Bigeye Tuna
1 Piece $8
2 Pieces $13
-
Akami
Bluefin tuna
1 Piece $10
2 Pieces $18
-
Chūtoro
Medium-fat tuna belly
1 Piece $13
2 Pieces $23
-
Otoro
Fatty tuna belly
1 Piece $16
2 Pieces $29
Toyosu Market
-
Hirame
Flounder
1 Piece $9
2 Pieces $15
-
Madai
Sea bream
1 Piece $9
2 Pieces $15
-
Shima Aji
Skip jack
1 Piece $10
2 Pieces $18
-
Kinmedai
Golden eye snapper
1 Piece $10
2 Pieces $18
-
Hokkaido Hotate
Scallops
1 Piece $11
2 Pieces $20
-
Uni
Sea urchin
1 Piece $16
2 Pieces $29
-
A5 Japanese Wagyu
1 Piece $17
2 Pieces $37
Additions
-
Grated Wasabi
10 g
$35
-
Freshly Shaved Truffles
15 g
$20
-
Caviar
2 g
$20
-
Uni
$15
Drinks
Specialty Cocktails
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Kintsugi
Kikori whiskey, shiitake demerara, Fee Brothers plum bitters
-
Pomelo
Nikka Coffey gin, Aperol, grapefruit, Szechuan peppercorn, lemon
-
Kuusou
Awayuki gin, Aperol, strawberry sorbet, agave, lemon
-
Shinshun
Sparkling sake, yuzu extract, honey
-
Saiko
Appleton Estate rum, Junmai sake, orgeat, demerara, lime
-
Amaterasu
Diplomatico Reserva, Nigori sake, cinnamon, coconut, pineapple
-
Kizuna
Reyka vodka, apple sake, chai, Montenegro Amaro, lemon
-
Tokonatsu
Espolon Reposado tequila, shishito pepper, lemongrass, lime, yuzu soda
-
Ichigo-Ichie
Rumhaven coconut rum, Coconut Cartel rum, matcha, coconut, orgeat, almond milk
-
Genki
Haku vodka, Borghetti Cafe, cold brew coffee, vanilla
-
Ikigai
Roku gin, green tea, Giffard peach, lemon
-
Maboroshi
Ketel One vodka, Umeshu, lychee, St. Germain elderflower, lemon
Whisky Flights
-
Denshi - Student
Suntory Toki, Kikori, Nikka Coffey Malt
-
Sensei - Teacher
Suntory Ao World Whisky, Hibiki Harmony, Fuji Single Grain
-
Shisho - Master
Takamine Koji, Kaiyo Cask Strength, Yamazaki 12yr
-
Nikka
Nikka Coffey Malt, Nikka Yoichi, Nikka Miyagikyo
-
Yamazaki
Yamazaki Distillery Reserve, Yamazaki 12yr, Yamazaki 18yr
-
Suntory
Suntory Ao World Whisky, Hibiki Japanese Harmony 100th Anniversary, Hibiki 21yr 100th Anniversary
Fresh and Elegant Sake
-
Dassai 23 Junmai Daiginjo
Yamaguchi | Plum, flower, honey
-
Takatenjin Sword of the Sun Tokubetsu Honjozo
Shizuoka | Cucumber, Asian pear, juniper
-
Suigei Drunken Whale Tokubetsu Junmai
Kochi | Rose, strawberry, fennel
-
Yuki Otoko 'Yeti' Junmai
Niigata | Cantaloupe, pear, kiwi
-
Heavensake Junmai Ginjo
Miyagi | Honeydew, graham cracker, jasmine
-
Hakkaisan Tokubetsu Junmai
Niigata | White flowers, vanilla, dry
Expressive and Aromatic Sake
-
Dassai 39 Junmai Daiginjo
Yamaguchi | Apple, honeydew, blueberry
-
Takatenjin Soul of the Sensei Junmai Daiginjo
Shizuoka | Dried apple, peach, rose
-
Tozai Well of Wisdom Ginjo
Kyoto | Watermelon, raspberry, pistachio
-
Tensei Song of the Sea Junmai Ginjo
Kanagawa | Apple, melon, sea salt
-
Hiro Blue Junmai Ginjo
Niigata | Pear, banana, vanilla
-
Heavensake Junmai 12
Hyogo | Kumquat, almond, cacao
Bold and Robust Sake
-
Hakuyou 'Rising Dragon' Tokubetsu Junmai
Fukushima | Apple, lychee, mango
-
Hakkaisan Yukimuro Snow Aged Junmai Daiginjo
Niigata | Asian pear, apricot, melon
-
Born Gold Junmai Daiginjo
Fukui | Green apple, peach, lemon
-
Matsunoi Lone Pike Tokubetsu Honjozo
Niigata | Peach, almond, hazelnut
-
Kiminoi Emperor’s Well Junmai Yamahai
Niigata | Banana, coconut, cereal
Specialty Sake
-
Miyashita Sacred Mist Nigori
Okayama | Coconut, banana, pear
-
Kikusui Perfect Snow Nigori
Niigata | Orange, peach, vanilla
-
Tsukasabotan Mountain Yuzu
Kochi | Yuzu, lemon peel, elderflower
-
Amabuki Gin no Kurenai Rosé
Saga | Raspberry, hibiscus, juniper
-
Tamayura Rhythmic Droplets Sparkling
Nagano | White grapefruit, melon, rose
Reserve Sake
-
Heavensake Regis Camus X Dassai Junmai Daiginjo
Yamaguchi | White grape, pineapple, white flowers
-
Toko Ultraluxe Junmai Daiginjo
Yamagata | Lychee, grapefruit, violets
-
Dassai Beyond Junmai Daiginjo
Yamaguchi | Mango, rhubarb, rose
-
Kikuhime Kukurihime Daiginjo
Ishikawa | Melon, sandalwood, brown sugar
Sake Flights
-
Honjozo/Junmai
Yamada Shoten Everlasting Roots Tokubetsu Junmai Suigei Drunken Whale Tokubetsu Junmai Hakkaisan Tokubetsu Junmai
-
Ginjo/Junmai Ginjo
Masumi Kiriippon Junmai Narutotai Namagenshu Ginjo Tensei Song of the Sea Junmai Ginjo
-
Daiginjo & Junmai Daiginjo
Born Gold Junmai Daiginjo Ten to Chi 'Heaven & Earth' Hakkaisan Yukimuro Snow Aged Junmai Daiginjo
White Wine
-
La Kiuva Rose de Vallee
Vallee d'Aosta, Italy | Nebbiolo, Gros Vien, Neyret
-
Jermann
Venezia Giulia, Italy | Pinot Grigio
-
Atma
Macedonia, Greece | Assyrtiko
-
Nigl
Kremstal, Austria | Grüner Veltliner
-
Paco & Lola
Rias Baixas, Spain | Albariño
-
Valckenberg
Rheinhessen, Germany | Riesling
-
Tramin
Alto Adige, Italy | Sauvignon Blanc
-
Duckhorn
North Coast, California | Sauvignon Blanc
-
Albert Bichot
Macon-Villages, Burgundy, France | Chardonnay
-
Black Stallion
Napa Valley, California | Chardonnay
Red Wine
-
Lange Vineyards
Willamette Valley, Oregon | Pinot Noir
-
Louis Latour Les Pierres Dorees
Burgundy, France | Pinot Noir
-
GD Vajra Lange Rosso
Piedmont, Italy | Barbera, Nebbiolo, Dolcetto
-
Brancaia "Tre"
Tuscany, Italy | Sangiovese, Merlot, Cab Sauv
-
Zuccardi Q Uco Red Blend
Uco Valley, Argentina | Malbec, Cab Franc, Cab Sauv
-
Ringbolt
Margaret River, Australia | Cabernet Sauvignon
-
Sebastiani
Alexander Valley, California | Cabernet Sauvignon
Sparkling
-
Jeio by Bisol Prosecco
Veneto, Italy | Glera
-
L'Antica Quercia Su Alto Indegeno Colfondo
Veneto, Italy | Glera
-
Pierre Sparr Brut Rosé
Crémant d'Alsace, France | Pinot Noir
-
Voirin Jumel 1er Cru
Champagne, France | Chardonnay, Pinot Noir
Spirits
-
Fuji Single Grain
-
Hakushu 18yr
-
Hibiki
-
Hibiki 21yr
-
Kaiyo Cask Strength
-
Kaiyo Sherry Mizunara Oak
-
Kavalan Sherry Oak Cask
-
Kikori
-
Kurayoshi Single Malt Matsui Mizunara
-
Nikka Coffey Malt
-
Takamine Koji
-
Toki Suntory
-
Yamazaki 12yr
-
Yamazaki 18yr
Beer
-
Sapporo
-
Asahi
-
Kirin Light
-
Bud Light
-
Michelob Ultra
-
Hitachino Anbai Plum
-
Hitachino Cedar Aged Pale
-
Hitachino White Ale
Cold Tastings
-
Negi Kyuri - Cucumber Salad
Red onion, micro cilantro, garlic chili
-
Kaisou Seaweed Salad
Wakame, seaweed noodles, sesame ponzu
$14
Ro’s Signatures
-
Spicy Karaage
Rice crusted chicken, fermented chili, pepper glaze, rice cracker pearls, vegetable fried rice
-
Popcorn Shrimp
Crispy rock shrimp, sweet and spicy aioli, vegetable fried rice
Hot Tastings
-
Kakuni Pork
Sakura pork belly, bonito, chili threads
-
Yaki Avocado
King crab, sweet shrimp, brûlée sabayon, ikura, scallions
-
Wagyu Gyoza
Chili ponzu sauce
-
Garlic Prawn
Grilled prawn, panko, koji salt
-
Chinese Broccoli
Tempura fried stalks, steamed leaves, "salt and pepper", shrimp sauce
-
Shishito Peppers
Blistered peppers, sweet soy, chili threads
Available During Lunch
-
Chopped Salad
Japanese white fish, local greens, fried potato chips, yuzu miso dressing
-
Bluefin Poke
Akami, toro, ume shiso, avocado puree, arare
-
Avocado Salad
Shrimp, shiitake corn salsa, kimchi vinaigrette
-
Grilled Asian Pear Salad
Asian pears, crunch love lettuce, watermelon radish, slivered black garlic, yuzu kosho vinaigrette
-
Omakase Yakitori
Chef’s choice of grilled proteins and accompanying sauces
Maki
-
Spicy Tuna
Avocado, tobiko
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Tekka
Yellowfin tuna
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Sesame Shiitake
Oshinko, avocado, cucumber, shiitake truffle shoyu
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Vegetable
Avocado, yamagobo, cucumber, umeboshi shiso
Signature Maki
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Chūtoro Truffle
Wagyu beef, chūtoro
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Surf and Turf
Lobster, wagyu beef
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Ro
Spicy tuna, avocado, hamachi
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Alaskan King Crab California Roll
Alaskan king crab, cucumber, avocado, tobiko
Special Maki
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Spicy Hamachi
Shishito peppers, hamachi
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Tempura Shrimp
Avocado, yuzu aioli, umeshiso, potato chips
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Ceviche
Tom yum sauce, avocado
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Spider
Soft-shell crab, Japanese herbs, vegetable
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Spicy Salmon
Spicy salmon, seared salmon
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Smoke
Smoked salmon, cucumber, avocado, piquillo cream, micros
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Unakyu
Eel, cucumber, avocado
Rice, Noodles, Soups
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Yakimeshi - Fried Rice
Choose: pork, shrimp, beef, duck
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Yakisoba - Noodles
Choose: pork, shrimp, beef, duck
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Yaki Udon
Shrimp, scallops, sea bass, lemongrass dashi
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Tonkotsu Ramen
Pork soy broth, pork belly, soft poached egg
Available During Dinner
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Colorado Lamb Chops
Koji marinated, potato gratin
Bar Bites
Social hour is available at the bar Monday-Friday from 3-6 pm.
$10
Edamame
Sesame Shitake
$12
Smoke Roll
Spicy Tuna Roll
Tempura Shrimp Roll
$15
Dragon Roll
Gyoza (3)
Popcorn Shrimp
Pork Belly Bao Buns (2)
$11 Cocktails
French 75
Lychee Martini
Gimlet
Japanese Highball
Margarita
Old Fashioned
$10 Wines
Jeio By Bisol Prosecco
La Kiuva Rosé
Zenato Pinot Grigio
Whitehaven Sauvignon Blanc
Calera Pinot Noir
Brancaia “Tre” Super Tuscan
Sake
$12 Glass | $20 Flight
Drunken Whale By Suigei Tokubetsu Junmai
Well Of Wisdom By Tozai Ginjo
Sacred Mist By Miyashita Honjozo Nigori