brunch
brunch feature
ask your server about our brunch special
Japanese pancakes
fluffy pancakes, strawberry coulis, citrus sugar dust
steak and “eggs”
new york strip, cabbage kimchi, bok choy, egg yolk sauce, brioche
eggs benny
crispy rock shrimp, nuoc cham hollandaise, jalapeno, pickled radish, grilled baguette
ro french toast
panko-crusted brioche, okinawa syrup, seasonal fruit, matcha whipped cream
sushi
tempura shrimp
avocado, yuzu aioli, umeshiso, potato chips
ceviche
tom yum sauce, avocado
spicy salmon
spicy salmon, seared salmon
smoke
cucumber, avocado, piquillo cream, micros
bluefin platter (6 pieces)
akami, chutoro, otoro, kizami wasabi
dragon roll
tempura shrimp, tuna, serrano
unakyu
eel, cucumber, avocado
chutoro truffle
wagyu beef, chutoro
surf and turf
lobster, wagyu beef
ro
spicy tuna, avocado, hamachi
spicy tuna
chopped tuna, sushi rice, spicy mayo, avocado
spicy spider
fried softshell crab, tamago, oshiko, piquillo cream, spicy miso
spicy tuna
chopped tuna, sushi rice, spicy mayo, avocado, tobiko
tekka
yellowfin tuna
sesame shitake
oshinko, avocado, cucumber, shitake truffle shoyu
vegetable
avocado, yamagubo, cucumber, umebashi shisho
sashimi platter (6 pieces)
tuna, king salmon, hamachi
alaskan king crab california
alaskan king crab, cucumber, avocado
hyde park
japanese white fish, tomyum paste, asparagus, hamachi, micro cilantro, kimchi vinaigrette
nigiri | sashimi
akami
bluefin tuna
ikura
salmon roe
chutoro
medium fat tuna belly
otoro
fatty tuna belly
king salmon
hamachi
yellowtail
tarabagani
king crab
unagi
freshwater eel
tamago
egg
shiitake mushroom
bigeye tuna
toyosu market
a5 Japanese wagyu
hirame
flounder
madai
sea bream
shima aji
skip jack
saba
mackerel
kinmedai
golden eye snapper
hokkaido hotate
scallops
uni
sea urchin
small plates
miso soup
edamame
yaki avocado
king crab, sweet shrimp, brûlée sabayon, ikura, scallions
wagyu gyoza
chili ponzu sauce
garlic prawn
grilled prawn, panko, koji salt
agedashi tofu
crispy tofu, dashi, itogaki
beef tataki
momiji oroshi, crispy garlic
hamachi carpaccio
yuzu kosho ponzu, serrano peppers, chili sauce
king salmon crudo
salmon, yuzu, coconut, avocado silk, lime caviar
maguro tuna carpaccio
parmesan, yuzu cream, osetra caviar, truffle shoyu
chinese broccoli
tempura fried stalks, shrimp sauce
shishito peppers
blistered peppers, sweet soy, chili threads
beef ishiyaki
yakiniku sauce, kizami wasabi
bento
choose one per section
miso soup
starter
edamame or cucumber salad or gyoza
main
steak, grilled salmon, or agedashi tofu
maki (4 pieces)
spicy salmon, spicy tuna or vegetable
rice
steamed rice, vegetable fried rice or pork fried rice
salads
grilled asian pear salad
spicy negi kyuri
cucumber salad
kaisou seaweed salad
handhelds
bulgogi steak bao buns (2)
mushroom bao buns (2)
pork belly bao buns (2)
chicken katsu sando
rice, noodles, soups
yakimeshi - fried rice
choose: pork, shrimp, steak, duck half portion available
yakisoba - noodles
choose: pork, shrimp, steak, duck
yaki udon
shrimp, scallops, sea bass, lemongrass dashi
tonkotsu ramen
pork soy broth, pork belly, soft poach egg
spicy karaage
crispy chicken with chili & pepper glaze served over vegetable fried rice
popcorn shrimp
crispy rock shrimp, sweet and spicy aioli, served over vegetable fried rice
bluefin poke
akami, toro, avocado puree, served over steamed rice
bulgogi skirt steak
gochujang onion con ture, takuan, served over scallion rice
chirashi
sliced sashimi with tamago, ikura served over steamed rice
grilled salmon
served over kaffir lime rice with gai Ian and with yuzo vinaigrette